Founded in 2020, the estate aims to showcase the character and diversity of the Badacsony landscape through authentic, local wines. Under the professional guidance of winemaker Marcell Diósi, they create batches such as the fresh and light Csobbanás, the more serious Hegyi Olaszrizling, or the exciting, peel-soaked Szürkebarát - all of which have the history and flavour of Badacsony in them. For them, wine is not just a drink, but an opportunity to show what Badacsony means to them.

Opening hours:

Summer (May-September):

• Wednesday-Thursday: 12 pm - 9 pm,
• Friday-Sunday:  10 am - 11 pm.

Off-season:

• Thursday-Friday: 2 pm - 9 pm,
• Saturday: 11 am - 9 pm,
• Sunday: 11 am - 6 pm.