We opened our restaurant as a family business on 17 July 1992 with a 35-seat dining room and a 50-seat open terrace. At that time we didn't have to spend much on advertising either, as many foreign tourists (German, Austrian, Dutch, Danish) spent their summer holidays here. In the days following the opening we were already serving a large number of guests.

Thanks to our visitors, we have tried to improve and modernise the building every year. First we covered the open terrace and then we created a garden area behind the building, which seats about 80 people and is very popular with our guests.

In the roof terrace of the building, we have created three guest rooms, thus expanding our services. The design and furnishing of our guest rooms has been renewed, improved and modernised every year. All three are now hotel-quality, with good quality bed mattresses, air conditioning, refrigerators and capsule coffee machines. Guest reviews in 2017 gave us a satisfaction level of 9.8.

In parallel with the modernisation of the guest area, we have also tried to equip our kitchen with new machines and technology.

It is very important to us that our kitchen serves carefully prepared food with excellent ingredients, so that all our guests find the right food on our menu and leave satisfied and return to us.