8261 Badacsonytomaj-Badacsony, Park u. 20. •
+36 87 531 013 •
badacsonytomaj@tourinform.hu
Gilvesy Winery was revived in 2002 on Szent György Hill, on the ruins of the 18th century Eszterházy presshouse.
At Gilvesy Winery, Robert Gilvesy and Márton Ruppert work together to produce the winery's elegant and long-aging wines. Both indigenous and international varieties are organically grown on the volcanic vineyards of Mount St. George and the limestone soils of Mount Tagyon. The cellar is kept in the best possible conditions with little control over the processes. Spontaneous fermentation and the use of Hungarian oak barrels all contribute to the expression of the region's unique mineral character.
Their main varieties are Welsh Riesling, Furmint, and Sauvignon Blanc.
Building on family traditions, we currently cultivate our vineyards on 18 hectares, not forgetting the tools of modern times.
Read moreOur uniquely wide range of wines is tailored to the needs of the market and customers, so there's something for everyone.
Read moreFrom early spring to late autumn we await you in the centre of Badacsony, in our restaurant by the "Borozó-sor", with polite...
Read moreFor us, winemaking is always a creative process, a sort of sacrament where apart from the two friends and the wine, only the...
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