The grey cattle has become a symbol of the Hungarian folk tradition, of which you can find a good number at Lake Balaton. In Badacsonytördemic, the celebration in the courtyard of the Faluház (Village Hall) does not approach the noble grey cattle from the point of view of zoology, but from the gastronomic point of view. And, of course, the wine of Badacsony....

On Saturday, the guests from Karcag will be the main attraction. Their sheep cooking association will cook the hungarian mutton stew. In the afternoon there will be a folklore show, in the evening a concert and a street ball.

On the final day of the event, teams from all over the country will compete in a traditional competition to cook a goulash. A wine cellar will be open throughout the event, where visitors can taste wines from the Badacsony region and buy Hungarian handicraft products.

Program: coming soon

The organisers reserve the right to change the date, venue and program!