We make wines from a wide range of international and Hungarian white and red grape varieties, in the spirit of naturalness and the highest quality available.
We have a total of 7.5 ha of controlled organic plantations on Csobánc, Hajagos Hill and Köves Hill. Our wines - fermented without added yeast - are aged in the cellar in steel tanks, pyro-granite eggs and small wooden barrels for up to 3 years. We strive to treat our wines as ecologically as possible, so the sulphite content of our finished products is significantly lower than average! The main constituent of our mountains, the basalt rock, allows the terroir character of the Badacsony Wine Region to be reflected in our wines.
Our commercially available wines:
Our services:
Exciting wines, delicious flavours and great atmosphere: that's fthe frissTerasz. In our vibrant and youthful community space,...
Read moreIn our family, the love for grapes and wine runs from father to son.
Read moreHungarian and international cuisine, Badacsony and regional wines all in the iconic building of Badacsony!
Read moreVineyards of incomparable beauty, excellent wines, a wonderful estate in the heart of Badacsony.
Read more